The family style dinner was a delicious 5 courses, which included fig wood smoked duck confit, ribs, and the most amazing barbecue chicken I've tasted in recent memory (I'm talking awesome chicken). Thanks to Robin, her crew, and everyone there for such a fun evening!
Aug 8, 2012
SWALLOW TAIL CANADA'S SECRET SUPPER CLUB BBQ
I was lucky to be able to work with the lovely Robin of Swallow Tail Canada shooting a secret supper club recently, where red wine and BBQ were the themes of the evening. Red wine and BBQ - can't go wrong there, right? Summer has finally arrived here in Vancouver, just in time for everyone to enjoy dining outside in the gorgeous gardens at the secret location. Sunshine even made a guest appearance (and if you live in the Pacific NW, you know how scarce that's been these days).
The family style dinner was a delicious 5 courses, which included fig wood smoked duck confit, ribs, and the most amazing barbecue chicken I've tasted in recent memory (I'm talking awesome chicken). Thanks to Robin, her crew, and everyone there for such a fun evening!
The family style dinner was a delicious 5 courses, which included fig wood smoked duck confit, ribs, and the most amazing barbecue chicken I've tasted in recent memory (I'm talking awesome chicken). Thanks to Robin, her crew, and everyone there for such a fun evening!
Labels:
barbecue,
chef,
Outdoor dining,
ROBIN KORT,
secret dinner,
Swallow Tail Canada,
Vancouver,
wine
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